People, Properties

super luxury Amattra Spa
Mr. AK Sud, chairman Mayar group talks to Rinku Madan on the upcoming super luxury Amattra Spa

Born with compassion and business in his veins, Ajit Kumar Sud owner of Mayar Group, has dedicated his life to humanity and wellness upon which to enjoy them. His firm is focused on the finest super spa’s built for wellness and luxury at the highest levels.

Sticking firmly to the ideals that have made the ‘MAYAR’ a corporate global organization, Sud has made The Mayar Group a multinational and multi product conglomerate, with interests in areas like timber, publication paper, commodity trading along with health & wellness, Infrastructure development & Oil Drilling having offices in Myanmar, Malaysia, Hong Kong, Singapore, New Zealand and India.

The Mayar Group is constructing a luxurious wellness resort, the company has obtained all necessary sanctions and approvals from the Central and State Government to construct ‘Amatrra’ Wellness Resort with 119 keys consisting of Rooms & Villas. The project has been designed by world renowned Architect M/s. Denniston International Architects and Planners Ltd., Malaysia.

Built and designed with great attention to detail and care for the needs of those that will enjoy them, providing chartered wellness vacations and other services like holistic healing, ayurveda and other pleasures like bespoke meals are what some of the things in store for the needs of those who will enjoy them.
The Company has hired M/s. C.P. Kukreja & Associates as local architect. This Wellness Resort is expected to be ready by mid of 2016. The feasibility report for resort has been done by Mahajan & Aibara.
Rinku Madan

Rinku Madan, an acclaimed Gourmand in India, recently completed her studies in Global Journalism at the Harvard University, Massachusetts (Grade A Honors) with the objective to pursue her writing skills in the area of Global Luxury. She had earlier studied at the French Culinary Institute in New York (an affiliate of Culinary Institute of America) to certify in the arena of Food Writing.

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December 3, 2022