Miso cod
| Ingredients | Qty | Unit |
| Cod fish supreme | 150 | gms |
| For the marination | ||
| Japanese white miso | 200 | gm |
| Egg yolk | 1 | No |
| Mirin(Japanese sweet wine) | 80 | ml |
| Sake | 40 | ml |
| Breakfast sugar | 40 | gm |
Preparation:
1-Make the marination mixing all the ingredient in a bowl to a smooth paste
2-Pat dry the fish .Ensure no water in the fish.
3-Add the fish to the marination making sure it gets covered from all the side.
4-Wrap it & keep it inside freez for at least 36 hours.
Cooking & finishing
1-Remove the fish from marinate and place it on a baking tray.
2-cook it in pre heated oven at 220 degree celcius for eight minutes.
3-serve hot.
Chef Vikram Khatri
Executive Chef
Guppy By Ai
