MEETHA ACHAAR CANADIAN SPARE RIBS, SUN DRIED MANGO, TOASTED KALONJI SEEDS
| Ingredients | ||
| Pork spare ribs | 200 gms | |
| Chopped Sweet mango pickle | 20 gms | |
| Chopped ginger | 10 gms | |
| Chopped garlic | 10 gms | |
| Toasted kalonji seeds | 10 gms | |
| Chopped aam papad | 10 gms | |
| Corn flour | 50 gms | |
| Chopped coriander | 20 gms | |
| Salt | to taste | |
| Crushed black pepper | to taste | |
| Red chilli flakes | to taste | |
| Oil | 15 ml | |
| Oil for frying | ||
Method
- Boil pork ribs in water for 15 to 20 mins or till tender
- Dust in corn flour and fry till crisp and golden in colour
- Heat oil in a pan sauté ginger and garlic
- Add mango pickle and kalonji along with little water to make thick sauce
- Add salt, pepper, and chili flakes.
- Toss fried spare rib well till coated
- Add coriander
- Garnish with chopped aam papad
Manish Mehrotra
Corporate Chef
Indian Accent, New Delhi
(Indian Accent Is An Old World Hospitality Concept)
