Absinthe

LETHERBEE ABSINTHE

LETHERBEE ABSINTHE

ABOUT LETHERBEE ABSINTHE

Founder:
Brenton Engel
Year Founded:
2011
Distillery Location:
Chicago
Master Distiller / Blender:
Brenton Engel
Types of Spirits Made:
Absinthe

LETHERBEE ABSINTHE ESSENTIAL FACTS

  • This absinthe is very special in that it is aged for six months in the exact same way bourbon is aged (new, charred, American white oak barrels). More specifically, small barrels are not used (only full sized, 53 gallon barrels).
  • Uses only the three noble absinthe botanicals (anise seed, wormwood and fennel seed). No star anise or sugar is used in this absinthe.

HOW YOU SHOULD DRINK LETHERBEE ABSINTHE

  • 2-4 parts cold water for each part absinthe
  • Ice can be a nice addition
  • No sugar necessary

Article Courtesy: liquor.com

Rinku Madan

Rinku Madan, an acclaimed Gourmand in India, recently completed her studies in Global Journalism at the Harvard University, Massachusetts (Grade A Honors) with the objective to pursue her writing skills in the area of Global Luxury. She had earlier studied at the French Culinary Institute in New York (an affiliate of Culinary Institute of America) to certify in the arena of Food Writing.

You may also like