Absinthe

LEOPOLD BROS. ABSINTHE VERTE

LEOPOLD BROS. ABSINTHE VERTE

ABOUT LEOPOLD BROS. ABSINTHE VERTE

Founder:
Scott & Todd Leopold
Year Founded:
1999
Distillery Location:
Denver
Master Distiller / Blender:
Todd Leopold
Types of Spirits Made:
Absinthe

LEOPOLD BROS. ABSINTHE VERTE ESSENTIAL FACTS

  • Leopold Bros. Absinthe Verte is grape-based (essentially the varietals commonly found in Chilean pisco).
  • Once the spirit is distilled with a variety of botanicals and herbs, including grande wormwood, flannel and green anise, the Absinthe Blanc is racked in used French oak barrels to rest. After a period of time in the barrel, the spirit is heated in a stainless steel container to a temperature below boiling, and a cheesecloth bag packed with roman wormwood, hyssop and lemon balm is placed in the container.
  • The chlorophyll from the botanicals colors the absinthe green or verte. From there, the spirit is bottled and numbered by hand.

HOW YOU SHOULD DRINK LEOPOLD BROS. ABSINTHE VERTE

  • Classic cocktails like the Sazerac

Article Courtesy: liquor.com

Rinku Madan

Rinku Madan, an acclaimed Gourmand in India, recently completed her studies in Global Journalism at the Harvard University, Massachusetts (Grade A Honors) with the objective to pursue her writing skills in the area of Global Luxury. She had earlier studied at the French Culinary Institute in New York (an affiliate of Culinary Institute of America) to certify in the arena of Food Writing.

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