Absinthe

KÜBLER ABSINTHE SUPERIEURE

KÜBLER ABSINTHE SUPERIEURE

ABOUT KÜBLER ABSINTHE SUPERIEURE

Founder:
Fritz Kübler
Year Founded:
1863
Distillery Location:
Motiers, Switzerland in the Val-de-Travers
Master Distiller / Blender:
Yves Kübler
Types of Spirits Made:
Absinthe

KÜBLER ABSINTHE SUPERIEURE ESSENTIAL FACTS

  • The ban on absinthe was lifted in the United States in 2007 after 92 years. This was achieved through the leadership of Yves Kübler, the 4th generation master distiller of his family’s brand. Kübler was the first brand on the US market to come from the birthplace of absinthe in the Val-de-Travers, Switzerland and has been in continuous distillation by the same family since its origin in 1863.
  • Its water source is Alpine Mountain Water from the Val-de-Travers, Switzerland. The same water is passed through a reverse osmosis unit for alcoholic reduction after distillation.
  • Ingredients include wormwood, anise, fennel, artemisia pontica, hyssop, lemon balm, star anise, coriander and mint.
  • All ingredients are sourced from local farmers in the Val-de-Travers except anise, star anise and fennel which do not grow naturally in the VDT and are sourced abroad.

HOW YOU SHOULD DRINK KÜBLER ABSINTHE SUPERIEURE

  • With a bit of water

Article Courtesy: liquor.com

Rinku Madan

Rinku Madan, an acclaimed Gourmand in India, recently completed her studies in Global Journalism at the Harvard University, Massachusetts (Grade A Honors) with the objective to pursue her writing skills in the area of Global Luxury. She had earlier studied at the French Culinary Institute in New York (an affiliate of Culinary Institute of America) to certify in the arena of Food Writing.

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