Egg Appam
Ingredients Unit Quantity
Rice flour 500 gm.
Yeast 3 gm.
Coconut milk 200 ml
Water 50 ml
Salt 1 teaspoon
Sugar 1 teaspoon
Egg for topping 1 no.
Method::

Make a mixture of above mentioned items.

Keeping the mixture at warm place for one hour to activate the yeast making batter to ferment

Use a ladle to pour the mixture in the appam pan.

Placing the egg on top of the bread covering with lid to facilitate the whites to cook.

Recipe serves 10 portions with individual topping.

Rinku Madan

Rinku Madan, an acclaimed Gourmand in India, recently completed her studies in Global Journalism at the Harvard University, Massachusetts (Grade A Honors) with the objective to pursue her writing skills in the area of Global Luxury. She had earlier studied at the French Culinary Institute in New York (an affiliate of Culinary Institute of America) to certify in the arena of Food Writing.