10 Best Avant Garde Chefs 2015 ~
Taking food to another level

Chef Tanveer Kwatra

Tanveer Kwatra works at Le Meridien (Pullman Gurgaon) as Executive Chef. In his current position he is responsible for the overall administration of the culinary department and fnb division at the property and specifically quality and authenticity of food flavors. "My Food philosophy is  an aim to create food with emphasis on the textures and flavors of the produce, Food that tastes beautiful that takes you on a journey of different sensations. It’s all about what’s happening on your palate. ingredients, produce and fresh approach play a vital role. Keep it it simple comfortable. Comfort food is the word".