Shitake and filo mille feuille with red pepper pesto
Shitake and filo mille feuille with red pepper pesto Recipe for 2 pax Time – 45 minutes Ingredients Shitake mushroom 60 gm Red wine…
Recipes
Salad of home grown lavender, salted beetroot, Japanese honey suckle, goat cheese with mustard lime dressing
Salad of home grown lavender, salted beetroot, Japanese honey suckle, goat cheese with mustard lime dressing Ingredients Beetroot 50 gms Goat cheese 40 gms…
Dukkah crusted black cod with fondant vegetables and clementine beurre blanc
Dukkah crusted black cod with fondant vegetables and clementine beurre blanc Ingredients Black cod 180 gm Hazelnuts 20 gm Garlic 10 gm Lemon rind…
Chocolate Tart with Flourless Chocolate Sponge, Raspberry Jam and Chocolate Sable
Chocolate Tart with Flourless Chocolate Sponge, Raspberry Jam and Chocolate Sable Chocolate Sable Flour – 125gm Unsalted Butter – 90gm Cocoa Powder Callebaut –…
Passionfruit Crémeux Tart with Almond Cream, Vanilla sable and Toasted Meringue
Passionfruit Crémeux Tart with Almond Cream, Vanilla sable and Toasted Meringue Vanilla Sable Flour – 165gm Unsalted Butter – 100gm Salt – 1gm Icing…
Vanilla Crème Brulee & Extra bitter Chocolate Mousse with Hazelnut Crunchy and Almond Biscuit
Vanilla Crème Brulee & Extra bitter Chocolate Mousse with Hazelnut Crunchy and Almond Biscuit Vanilla Crème Brulee Anglaise Sauce – 70gm Vanilla Beans (Split…
Extra-Bitter Chocolate Crémeux with Hazelnut Dacquoise, Dark Chocolate Crunchy and Milk Chocolate Chantilly
Extra-Bitter Chocolate Crémeux with Hazelnut Dacquoise, Dark Chocolate Crunchy and Milk Chocolate Chantilly Extra- Bitter Chocolate Crémeux Cream 35% Fat – 550gm Egg Yolks…
Goat cheese and sundried tomato ravioli with roasted pumpkin foam
Goat cheese and sundried tomato ravioli with roasted pumpkin foam Ingredients For dough: Qty Unit Flour 300 gm Semolina 100 gm Eggs 4 Nos…
Branzino
BRANZINO Ingredients Qty Unit Sea salt 100 gms Black olive 50 ml Thyme 20 gms Potato 100 gms Truffle oil 5 ml Olive oil...
Tuna tartar, Crispy fried egg yolk, Pickled roots, Avocado puree, Olive dust
Tuna tartar, Crispy fried egg yolk, Pickled roots, Avocado puree, Olive dust Ingredients Qty Sashimi grade Yellow fin Tuna 100 gm Free range egg…