Anti Valentine day drinks for the agnostics

The Internet has no shortage of Valentine’s Day-themed cocktails right now (we beg you, put down the chocolate-flavored vodka), so we’re going in the opposite direction. For your Valentine’s-disdaining pleasure, here are three distinctly bitter, blood-red cocktails made from everyone’s favorite bittersweet liqueur: Campari.

Easy: The Bitter Negroni

The classic Negroni is all about balance—boozy, bitter and sweet in perfect harmony—but we wanted to sharpen its edges a bit, upping the Campari quotient and the herbal bite of gin. (Those unaccustomed to Negronis might want to try the classic version first.)

Instructions: In a mixing glass with ice, combine 1 1/2 ounces of Campari, 1 1/2 ounces of gin (here, we’re using The Botanist; it has a dry spiciness that stands up to the Campari) and 1/2 ounce of sweet vermouth (like Carpano Antica). Stir until well chilled. Strain into a cocktail glass. Garnish with a big twist of orange peel—twisting over the surface of the drink to spray its citrus oils all over.

Intermediate: Campari Toddy

This cocktail is so simple you might think you’ve read it wrong: Campari, water, honey, that’s it? But all of Campari’s bittersweet herbal notes emerge when there’s hot water to open them up, and a teeny bit of honey nudges it from aggressively bitter to pleasantly so. The lemon wedge is basically mandatory for a toddy.

Instructions:  Add 1 1/2 ounces of Campari and 1/8 ounce of honey to a heat-safe glass. Heat 4 ounces of water to a near boil and pour over Campari; stir until dissolved. Take a lemon wedge, squeeze it over the top and toss it in.

Advanced: Shot Through the Heart

Dark, bitter, a little painful—we know this cocktail sounds completely bizarre. But once you’ve tried Campari stiffened up with cold coffee, you’ll find they’re a natural pair, and spicy-vegetal jalapeño fits right in.

Instructions: In a cocktail shaker without ice, muddle three thin slices of jalapeño (for a pretty spicy cocktail; one slice will give it just a little tingle). Add 1 1/2 ounces of Campari, 1 1/2 ounces of cold coffee and ice. Shake that all up and double strain—that’s through your cocktail’s strainer, as well as a fine mesh strainer—into a rocks glass with fresh ice. Garnish with another jalapeño slice.

Article Courtesy : http://www.foodandwine.com/fwx/drink/3-bitter-cocktails-anti-valentines-day-crowd

Rinku Madan

Rinku Madan, an acclaimed Gourmand in India, recently completed her studies in Global Journalism at the Harvard University, Massachusetts (Grade A Honors) with the objective to pursue her writing skills in the area of Global Luxury. She had earlier studied at the French Culinary Institute in New York (an affiliate of Culinary Institute of America) to certify in the arena of Food Writing.