Egg Appam
| Ingredients | Unit | Quantity |
| Rice flour | 500 | gm. |
| Yeast | 3 | gm. |
| Coconut milk | 200 | ml |
| Water | 50 | ml |
| Salt | 1 | teaspoon |
| Sugar | 1 | teaspoon |
| Egg for topping | 1 | no. |
Method::
Make a mixture of above mentioned items.
Keeping the mixture at warm place for one hour to activate the yeast making batter to ferment
Use a ladle to pour the mixture in the appam pan.
Placing the egg on top of the bread covering with lid to facilitate the whites to cook.
Recipe serves 10 portions with individual topping.
