Salad of home grown lavender, salted beetroot, Japanese honey suckle, goat cheese with mustard lime dressing Ingredients Beetroot 50 gms Goat cheese 40 gms…
Dukkah crusted black cod with fondant vegetables and clementine beurre blanc Ingredients Black cod 180 gm Hazelnuts 20 gm Garlic 10 gm Lemon rind…
Chocolate Tart with Flourless Chocolate Sponge, Raspberry Jam and Chocolate Sable Chocolate Sable Flour – 125gm Unsalted Butter – 90gm Cocoa Powder Callebaut –…
Passionfruit Crémeux Tart with Almond Cream, Vanilla sable and Toasted Meringue Vanilla Sable Flour – 165gm Unsalted Butter – 100gm Salt – 1gm Icing…
Vanilla Crème Brulee & Extra bitter Chocolate Mousse with Hazelnut Crunchy and Almond Biscuit Vanilla Crème Brulee Anglaise Sauce – 70gm Vanilla Beans (Split…
Extra-Bitter Chocolate Crémeux with Hazelnut Dacquoise, Dark Chocolate Crunchy and Milk Chocolate Chantilly Extra- Bitter Chocolate Crémeux Cream 35% Fat – 550gm Egg Yolks…
Goat cheese and sundried tomato ravioli with roasted pumpkin foam Ingredients For dough: Qty Unit Flour 300 gm Semolina 100 gm Eggs 4 Nos…
Tuna tartar, Crispy fried egg yolk, Pickled roots, Avocado puree, Olive dust Ingredients Qty Sashimi grade Yellow fin Tuna 100 gm Free range egg…
Sous Vide John Dory, Paprika and hazelnut butter, malt crumb, Confit potato, green pea puree, Swiss chard Ingredients John Dory Fillet(skin removed) 140…