THE HYPEBEAST’S GUIDE TO 2015 FOOD TRENDS
THE HYPEBEAST’S GUIDE TO 2015 FOOD TRENDS Everything you need to know to keep up with the foodies—or hate on your foodie friends. The...
May, 2015
London’s latest contemporary Japanese restaurant Is Kouzu
London’s latest contemporary Japanese restaurant Is Kouzu London’s latest contemporary Japanese restaurant Is Kouzu situated in the exclusive Belgravia area, just a short walk…
10 Best Avant Garde Chefs 2015 ~ Taking food to another level ~ Chef Pradeep Batra
10 Best Avant Garde Chefs 2015 ~ Taking food to another level A hunger to stretch as a culinary artisan, has long kept The…
10 Best Avant Garde Chefs 2015 ~ Taking food to another level ~ Chef Manish Mehrotra
10 Best Avant Garde Chefs 2015 ~ Taking food to another level Chef Manish Mehrotra, culinary wizard, chef, ahead of his time inventor at…
10 Best Avant Garde Chefs 2015 ~ Taking food to another level ~ Chef Vikramjit Roy
10 Best Avant Garde Chefs 2015 ~ Taking food to another level Chef Vikramjit Roy A product of IIHM, Calcutta, Chef Vikramjit holds a…
10 Best Avant Garde Chefs 2015 ~ Taking food to another level ~ Chef Shamsul Wahid
10 Best Avant Garde Chefs 2015 ~ Taking food to another level Chef Shamsul Wahid With a keen eye to find unusual combinations and…
10 Best Avant Garde Chefs 2015 ~ Taking food to another level ~ Chef Tanveer Kwatra
10 Best Avant Garde Chefs 2015 ~ Taking food to another level Chef Tanveer Kwatra Tanveer Kwatra works at Le Meridien (Pullman Gurgaon) as Executive…
10 Best Avant Garde Chefs 2015 ~ Taking food to another level ~ Chef Sujan Sarkar
10 Best Avant Garde Chefs 2015 ~ Taking food to another level Chef Sujan Sarkar Having started with Andre Garrett & Chris Galvin from…
10 Best Avant Garde Chefs 2015 ~ Taking food to another level ~ Chef Vikram Khatri
10 Best Avant Garde Chefs 2015 ~ Taking food to another level Chef Vikram Khatri After completing hotel management from Bangalore in 1999 chef…
10 Best Avant Garde Chefs 2015 ~ Taking food to another level ~ Chef Amit Sinha
10 Best Avant Garde Chefs 2015 ~ Taking food to another level AMIT SINHA Amit Sinha is an Executive Pastry Chef at Academy of…