August, 2014
DAMN FINE SPIRIT OF THE MONTH : Mount Gay Black Barrel BARBADOS RUM 1703
DAMN FINE SPIRIT OF THE MONTH : Mount Gay Black Barrel BARBADOS RUM 1703 The House of Remy Cointreau, the world’s original luxury brand,...
Tres Review
Jatin Mallick was already an experienced chef, when he decided to venture on his own. A veteran at cooking, his resume’ includes such as...
HYATT REGENCY NEW DELHI OPENS AN EXPERIENTIAL THEATRICAL BANQUET – THE MANSION
HYATT REGENCY NEW DELHI OPENS AN EXPERIENTIAL THEATRICAL BANQUET – THE MANSION “The Mansion Oval Room is a unique and innovative concept specializing in...
Scenes from Several Cellars: Alan Richman’s Rules for Wine Tasting
Our correspondent tastes wine in Burgundy and Châteauneuf-du-Pape and comes home with five rules for behaving in a professional manner. Also, one family secret,...
Foie Gras Brulee
Foie Gras Brulee Ingredients Foie gras- 400 gms Cream – 400 gms Milk- 300 gms Cognac – 50 ml Thyme- 1 sprig Egg- 6...
BLACK BARREL COCKTAIL RECIPES
BLACK BARREL COCKTAIL RECIPES BARBADIAN TYPHOON Mount Gay Black Barrel Lime Bitters Ginger Ale MOJITO Mount Gay Black Barrel Or Silver Mint Leaves Fresh...