Atta Chicken Recipe
24 Hours slow cooked dough wrapped chicken Carved table side
| Ingredients | Unit | Quantity |
| Whole chicken | 1 | no ( 900gm) |
| Ginger & Garlic pst | 50 | gm. |
| Salt | to taste | |
| Red chili pwd | 50 | gm. |
| Refined oil | 20 | ml |
1st Marination
Process:
Clean the whole chicken and put three slits on the each breast and two slits on the leg parts
Take all the above ingredients and marinate the whole chicken and keep aside for 1 hour
| Ingredients | Unit | Quantity |
| Lemon juice | 20 | ml |
| Ginger & Garlic | 50 | gm. |
| Yogurt | 200 | gm. |
| Hung curd | 100 | gm. |
| Mustered oil | 30 | ml |
| Garam masala pwd | 5 | gm. |
| Roasted cumin pwd | 5 | gm. |
| Kasoori Methi pwd | 5 | gm. |
| Black salt | 5 | gm. |
2nd Marination
Process:
Make a marination with the above ingredients
Dry roast the all ingredients in the red color and crush them all together and add to marination
Apply this marination to the chicken and keep it for 1 hour.
Then cook chicken in Tandoor or in oven till it 60% done.
Cool down the chicken.
| Ingredients | Unit | Quantity |
| 20) Coriander green | 100 | gm. |
| Chilli green | 10 | gm. |
| Mint leaf | 5 | gm. |
| Garlic whole | 10 | gm. |
| Ginger whole | 5 | gm. |
| Coriander seeds | 10 | gm. |
| Cumin seed | 5 | gm. |
| Black pepper whole | 3 | gm. |
| Chilli flakes | 2 | gm. |
| Fennel seeds | 5 | gm. |
| Butter | 20 | gm. |
3rd Marination
Process:
Make the paste of above ingredients apart from butter, mix with melted butter
Apply this marination
And wrap the chicken with banana leaves
For covering the chicken
| Ingredients | Unit | Quantity |
| Banana leaf | 1 | no |
For dough
| Ingredients | Unit | Quantity |
| Refined flour | 800 | gm. |
| Water | 300 | gm. |
Method:
Make semi hard dough wrap the chicken which is wrapped with banana leaf
Do the curving on top of the dough if you are placing the chicken for display.
Oven roast the wrapped chicken for 15 min @ 130’c and then for 45 min. @160°c
Serve hot with slice onion and lemon wedges.
